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(offer) 10 Pcs. Whole Pasta Senatore Cappelli Wholemeal - artisanal, BIO, ancient grains 5 kg.

Regular price €34,78 Sale price €37,00

Unit price per 

tax included

💁‍♀️️ 💁🏻‍♂️ BUY with -10% DISCOUNT

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Various formats Senatore Cappelli integral (regional)

Net weight: 5Kg.

If you are looking for the taste of Italyn tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta for you.
On offer at a very competitive price relative to the single format.

  • 3 wholemeal Senatore Cappelli shavings 500g
  • 3 Senatore Cappelli wholemeal presses 500g
  • 2 whole wheat orecchiette from Senatore Cappelli 500g
  • 2 wholemeal Senatore Cappelli scrapers 500g

Eating wholemeal pasta often is one of those simple habits that make a big difference to your health.

Attention: It may happen that some format is not available at the time of purchase, we will replace it with one available of the same price.

Ingrediants: Whole durum WHEAT semolina Senatore Cappelli variety *, water. * From organic farming
Allergens: 
Cereals containing GLUTEN, may contain traces of SOY.
Origin of the grain: 
Italy
Country of milling: 
Italy

Certification:
biologico
AMORETERRA supply chain
Cultivations Senatore Cappelli: 
Puglia, Basilicata and Emilia Romagna on uncontaminated land.
Senatore Cappelli pasta making: 
It takes place in Puglia, Basilicata and Marche in historic and artisan pasta factories, bronze drawing and drying at low temperatures to get the best out of each format.


Average nutritional values for 100 gr. of product:
Power
: 1624 kJ / 384 kcal
Fats:
3,8 g
of which saturated fatty acids: 0,6 g
Carbohydrates:
71 g
of which sugars:
< 0,5 g
Fibers:
8,4 g
Protein:
12 g
Salt:
0,03 g

Conservation method: Conservare in luogo fresco e asciutto.

Product disposal:
PP 05 Film + etichetta Raccolta differenziata plastica.
Verifica le disposizioni del tuo comune.

  1. Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
  2. Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
  3. Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
  4. Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
  5. Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
  6. Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
  7. Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
In support of our choice oriented to the protection of ancient grains and in relation to their properties, we recommend reading the study of the A. Gemelli University Polyclinic Foundation. Their research confirms that Senatore Cappelli pasta promotes a significant reduction in gastrointestinal symptoms, less swelling and numbness.
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)
Advice:
We recommend an 80 g portion of Pasta per day for an adult. This particular product could be a good solution for those who have digestive problems or bloating after eating pasta. Product not recommended for celiacs.
Ideal for:
Leave room for your imagination. Combine it with all kinds of toppings and find out which ones you like best. It is perfect in all diets because the high fiber content gives a more prolonged sense of satiety. In your combinations, just pay attention to the fact that wholemeal pasta absorbs more seasoning than traditional pasta, so it is preferable not to combine it with sauces. Try them with a dressing of fresh tomato in small pieces, flavored with aromatic herbs or chopped vegetables.
Preparation and cooking:
Cook in a large pot with a quantity of water that corresponds to 1 liter for every 100 g of product. After bringing the water to a boil, add a handful of coarse salt and then immerse the pasta. After the cooking time indicated on the package, drain the pasta. In the event that the pasta must be sautéed together with the sauce, we recommend draining it one minute before ideal cooking.

The loyalty program is thought for you who know the quality of our products and now you always want to have them.
To know the whole program in detail, go to this page: Loyalty program.

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