OLIVES
Three types of olives, in brine or in organic extra virgin olive oil.
The pitted CELLINE BLACK olives, both in brine that in extra virgin olive oil organic, they are a typical variety of Salento.
The NOCELLARA del Belice olive, in brine, is a typically Sicilian olive with a protected designation of origin. The taste is intense and fruity.
The pitted CELLINE BLACK olives, both in brine that in extra virgin olive oil organic, they are a typical variety of Salento.
The NOCELLARA del Belice olive, in brine, is a typically Sicilian olive with a protected designation of origin. The taste is intense and fruity.
