KHORASAN PASTA
Khorasan pasta is made with a wheat grown in Italy since 400 AD.
Cultivation: between 850-1050m in the Modenese Apennines - Milling lenta with natural stone in a mill adjacent to the fields - Pastification in an Apulian artisan pasta factory, with slow drying and at low temperaturesto.
Cultivation: between 850-1050m in the Modenese Apennines - Milling lenta with natural stone in a mill adjacent to the fields - Pastification in an Apulian artisan pasta factory, with slow drying and at low temperaturesto.