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SENATORE CAPPELLI WHOLEMEAL PASTA

Cultivation of our wheat: Puglia, Basilicata and Emilia - Stone milling without giving up wheat germ: Emilia Romagna and Puglia - Pastification in artisan pasta factories and historians: Puglia, Basilicata and Marche.
Pasta bronze drawn and dried a low temperature from 24 to 36 hours depending on the shapes and sensitivities of expert pasta makers.

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