ANCIENT WHEAT FLOURS
The organic flours of ancient grains and cereals, stone ground, are a tasty and healthy choice compared to traditional flours.
Result of the grinder with the most ancient method, that is crushing the beans between two large stones with low rotation speed.
Tasty, nutrients and highly digestible.
Result of the grinder with the most ancient method, that is crushing the beans between two large stones with low rotation speed.
Tasty, nutrients and highly digestible.