Net weight: 500g.
Khorasan is an ancient grain (also called turanic, the same as Kamut, which however is Canadian) introduced in Italy in 400 AD. and cultivated for centuries in our country.
We found this variety from a farmer who has been growing them for generations and sown at over 1000 meters in the Modena Apennines on a ground left fallow for over 50 years.
Today it is rediscovered as a wheat for pasta making, giving rise to a pasta with an aromatic flavor but more delicate and sweet than other grains. The nutritional values are important: it is a pasta with a high fiber content and source of protein.
Ingrediants: Whole wheat semolina khorasan *, water. - * From organic farming.
Allergens: Cereals containing GLUTEN.
Origin of the grain: Italy
Country of milling: Italy