Net weight: 250g.
Chickpea flour pasta grown in Basilicata, bronze drawn and dried at low temperature.
Only organic stone-ground chickpea flour to offer a pasta with a very delicate flavor. High in protein. THEgive them a vegan diet.
Ingrediants: White chickpea flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN and NUTS
Origin of the grain: Italy
Country of milling: Italy