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Torchietti S. Cappelli with Turmeric and Black Pepper - artisanal, BIO, ancient grains 250g.

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Torchietti with Turmeric and Black Pepper

Net weight: 250g.

If you are looking for the taste of Italyn tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta for you.
Our grandmothers were not mistaken when they chose Senatore Cappelli wheat for their pasta. Its high nutritional values, its digestibility, the lower presence of gluten and its taste, made the moment of tasting convivial pasta and the fulcrum of tradition in our Italyn cuisine.

Flavored with turmeric and black pepper to give it a pleasant spicy taste and important beneficial properties (black pepper, in fact, makes the anticancer, anti-inflammatory and antioxidant effect of turmeric up to 20 times stronger).

Ingrediants: Semolina of  GRAIN hard Cappelli variety *, turmeric *, black pepper *, water. - * From organic farming.
Allergens: Cereals containing GLUTEN
Origin of the grain: Italy
Country of milling: 

AMORETERRA supply chain
Cultivations Senatore Cappelli: 
Puglia, Basilicata and Emilia Romagna on uncontaminated land.
Senatore Cappelli pasta making: 
It takes place in Puglia, Basilicata and Marche in historic and artisan pasta factories, bronze drawing and drying at low temperatures to get the best out of each format.

Average nutritional values for 100 gr. of product:
: 1543 kJ/ 364 kcal
2,0 g
of which saturated fatty acids: 0,3 g
73 g
of which sugars:
2,1 g
4,3 g
11 g
0,03 g

Conservation method: Conservare in luogo fresco e asciutto.

Product disposal:
Carta / Plastica
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  1. Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
  2. Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
  3. Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
  4. Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
  5. Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
  6. Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
  7. Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.

Turmeric is very rich in beneficial properties thanks to the presence of curcumin, the vegetable pigment that gives it its typical bright yellow color.

It's a antioxidant: reduces oxidation caused by free radicals which can damage cells and organs.Slows down aging of the brain: it is a constant stimulus for the brain, slows the aging of brain cells and prevents inflammation of the central nervous system.It prevents cancer: according to several independent studies it helps prevent 5 types of cancer (colon, breast, prostate, lung and skin) thanks to its anti-neoplastic properties.Helps the cardiovascular system: counteracts heart disease, strengthens the lining of blood vessels and has an anti-inflammatory action.Helps the stomach and digestion: regulates gastric functions, promotes digestion and inhibits the ability of fat cells to form. This is why it is also an aid for those who want to lose weight.Help the liver: facilitates the elimination of excess toxins in the liver, turmeric helps to increase the elimination of cholesterol by increasing the production of bile.Counteracts swelling.

Ideal for:
Seasoning based on herbs, peas, pumpkin, basil is recommended. Less suitable for use with tomato sauce because it creates a particular taste with turmeric. 
Try it with pumpkin, speck or with mushrooms and peas, ideal when paired with carrots and zucchini cut into julienne strips with a drizzle of raw La Majatica extra virgin olive oil. Definitely to try with pumpkin, speck or with mushrooms and peas.
The effect of turmeric is enhanced with spinach and beans. All these foods, in fact, contain quercetin, a plant pigment capable of inhibiting an enzyme that deactivates curcumin.

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