Strozzapreti of Chickpeas - artisanal, BIO 250g.
AmoreTerra
Strozzapreti di Ceci
Net weight: 250g.
Try this high protein artisanal pasta.
100% made with stone-ground organic chickpea flour. Bronze drawn and dried at low temperature. A pasta with a very delicate flavor, naturally gluten-free (it may contain traces), perfect in a vegan diet.
Ingrediants: White chickpea flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN And NUTS
Origin of the grain: Italy
Country of milling: Italy
Technical product sheet
Weight: 250 g
Certification: biological
Production: Italy
AmoreTerra supply chain
Cultivations:
Chickpeas are grown in Puglia and Basilicata on organic land surrounded by uncontaminated areas and far from traffic arteries.
Pasta making:
It takes place in Puglia, bronze drawn and dried at low temperature. (stone-ground flour to offer a pasta with a very delicate flavour).
Average nutritional values per 100 gr. of product:
Energy : 1714 kJ/ 407 kcal
Fats: 5.6g
of which saturated fatty acids: 1.1g
Carbohydrates: 59 g
of which sugars: 2.8g
Fibres: 14 g
Proteins: 23 g
Sale: 0.01g
Conservation method: Keep in a cold and dry place
Product disposal:
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