Strozzapreti di Ceci
Net weight: 250g.
Artisan pasta with high protein content. 100% made with stone-ground organic chickpea flour. Bronze drawn and dried at low temperature. A pasta with a very delicate flavor, naturally gluten-free (it may contain traces), perfect in a vegan diet.
Ingrediants: White chickpea flour *, water. * From organic farming.
Allergens: It may contain cereals containing gluten.
Origin of chickpeas: Italy