Nocellara olives in brine -Bio
AmoreTerra
Nocellara olive in brine
Net weight: 310g.
The Nocellara del Belice olive is a typically Sicilian olive with a protected designation of origin. Also known as Castelvetrano Olives, it has an intense green color and a rounded shape. The taste is intense and fruity. They are ideal to be consumed as an aperitif.
Ingrediants:
Nocellara variety olives *, water, salt, lactic acid * Organic ingredients.
Features:
The Nocellara variety olives are harvested by hand in September and October. They are rich in fiber and polyphenols and guarantee an excellent supply of mineral salts, especially calcium and magnesium.
Ideal for:
For delicious aperitifs.
Technical product sheet
Weight: 310 g
Certification: biological
Production: Italy
AmoreTerra supply chain
Average nutritional values per 100 gr. of product:
Energy : 495kJ/118kcal
Fats: 12.6g
of which saturated fatty acids: 1.8g
Carbohydrates: 1g
of which sugars: 0g
Fibres: 2.4g
Proteins: 1.2g
Sale: 4 g
Conservation method: store in the refrigerator for a maximum of 4 days
Product disposal:
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