Nocellara olive in brine
Net weight: 310g.
The Nocellara del Belice olive is a typically Sicilian olive with a protected designation of origin. Also known as Castelvetrano Olives, it has an intense green color and a rounded shape. The taste is intense and fruity. They are ideal to be consumed as an aperitif.
Nocellara variety olives *, water, salt, lactic acid * Organic ingredients.
The Nocellara variety olives are harvested by hand in September and October. They are rich in fiber and polyphenols and guarantee an excellent supply of mineral salts, especially calcium and magnesium.
For delicious aperitifs.