Cellina olive pitted in brine

Net weight: 280g.

The pitted Celline black olives in brine are a typical variety of Salento. Known as the "Celline di Nardò", they have an excellent supply of monounsaturated fatty acids, tocopherols and beta-carotenes, important for their anti-cholesterol, antioxidant and prevention of cardiovascular diseases.

Ingrediants:
ORlive Cellina variety *, water, salt, lactic acid - citric acid * Organic ingredients.

Features:
Cellina di Nardò is a rustic and very resistant cultivar. The fruit is small and black-blue in color, the leaves are oval and minute. The taste recalls ripe blackberries.
the black color like ink cannot be found in other olives.
Rich in polyphenols, formidable antioxidants that neutralize free radicals, preventing cell aging and the development of tumors and diseases such as arteriosclerosis and cardiovascular diseases.
Ideal for:
They are ideal for salads, cold dishes and aperitifs.