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Ready-made lentils with tomato Bio Italy 300g.


Regular price €3,20

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Lentils with tomato

Net weight: 300g.

Tasty ready dish, selected and processed fresh with water and sea salt, by us only the best Italyn BIO legumes.
The easiest to use in the kitchen, despite being pre-cooked, do not lose their qualities.
A quick dish, just heat them up and savor the tasty one!

Ingrediants: 46% Lentils *, 30% Tomato *, Onion *, Water, extra virgin olive oil *, sea salt, pepper *, bay leaf * - * Organic Ingredients
Origin of lentils
: Italy

AMORETERRA supply chain
Lentils are grown in Basilicata on organic land surrounded by uncontaminated areas and away from traffic arteries.
In Turin, In the laboratory located at the foot of the Alps.

Average nutritional values for 100 gr. of product:
: 285 kJ/68 kcal
1,5 g
of which saturated fatty acids: 0,4 g
7,2 g
of which sugars:
1,3 g
4,3 g
1,1 g

Conservation method: Conservare in luogo fresco e asciutto. Dopo l'apertura consumare subito il prodotto.

Product disposal:
Vasetto: GL 70 Vetro
Capsula: C/FE 91 Acciaio

Verifica le disposizioni del tuo comune

Lentils are very nutritious legumes rich in beneficial properties, a source of protein, carbohydrates and fiber, but they contain very little fat. They are also rich in B vitamins and mineral salts, including iron and phosphorus. Thanks to these characteristics, they are excellent for preventing and fighting anemia.

Our organic legumes are grown according to organic farming methods on the same land on which we grow our precious grains, according to the crop rotation method that preserves the natural presence of organic substances in the soil. All AMORETERRA legumes are grown in Italy by small farms that we have selected for the quality of their land and traditional and minimally invasive processes. In this way we can guarantee the superior quality of the product, which combines taste and nutritional properties. All legumes are in fact an important source of vitamins and quality proteins, provide essential minerals such as Iron, Calcium, Zinc, Potassium, Phosphorus and Magnesium and some vitamins of the B and E complex.

Legumes are seeds. They belong to the plants of the legume family, spread all over the planet. In Italy the most commonly used legumes are beans, peas, lentils, chickpeas and broad beans, less common lupins and cicerchie. In the rest of the world, one of the most cultivated legumes is soy. They are a fundamental food in a healthy diet for their contribution of proteins, carbohydrates, fibers and mineral salts (iron, calcium, zinc, potassium, phosphorus and magnesium).

Ideal for:
Try it also accompanied with spelled, barley or other cereals.

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