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Light Flour 9 Ancient Grains Type 2 (stone milling) - Bio- 5Kg.

AmoreTerra

Regular price €20,00

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Farina Luce® type 2

Net weight: 5 Kg.

Farina Luce was born from AMORETERRA's research to rediscover the flavor of the wheat of the past, when single-variety crops were rare and the biodiversity of the fields was much higher. The slow stone milling eliminates only the outermost layers of the seed, keeping the wheat germ and part of the bran.
The flour is packaged within three days of milling to guarantee aromas and flavors.

Ingrediants: Type 2 soft wheat flour LUCE®, Mix Ancient Grains * in variable percentage (Mentana *, Gentil rosso *, Marzuolo *, Verna *, Wheat of the miracle *, Autonomy *, Inalettabile *, Terminillo *, Risciola *) - * Ingredients biological.
Allergens: Cereals containing GLUTEN may contain SOY
Contains wheat germ
Origin of the grain
: Italy
Country of milling: Italy

Features:
The low quantity of gluten, the presence of the precious germ and the stone milling, ensure important nutritional values but above all a high feeling of well-being. It is a quality product, one of a kind.
Ideal for:
It is a highly digestible product, rich in vitamins and mineral salts, ideal for bread, pizzas, focaccia, sweets and biscuits.
Preparation:
It is advisable to combine it with mother yeast or natural yeast and subject it to longer leavening times than normal times. It maintains excellent performance even if it is mixed with other flours or semolina, as long as they are of ancient varieties.

Certification:
biologico
AMORETERRA supply chain
Packaged in a protective atmosphere


Average nutritional values for 100 gr. of product:
Power
: 1449 kJ / 343 kcal
Fats:
2,90 g
of which saturated fatty acids: 0,5 g
Carbohydrates:
61 g
of which sugars:
1,2 g
Fibers:
9 g
Protein:
13 g
Salt:
<0,01 g

Conservation method: Conservare in luogo fresco e asciutto e buio.

Product disposal:
Carta
Verifica le disposizioni del tuo comune.

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To know the whole program in detail, go to this page: Loyalty program.

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