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Light Flour 9 Ancient Whole Grains (stone milling) - Bio 500g.

AmoreTerra

Regular price €2,30

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Whole wheat Farina Luce®

Net weight: 500g.

Whole wheat flour of 9 ancient grains (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and the very rare Miracle Wheat) grown together at over 850 meters to naturally reduce the presence of parasites.

Farina Luce was born from AMORETERRA's research to rediscover the flavor of the wheat of the past, when single-variety crops were rare and the biodiversity of the fields was much higher. The slow stone milling eliminates only the outermost layers of the seed, keeping the wheat germ and part of the bran.
The flour is packaged within three days of milling to guarantee aromas and flavors.

Ingrediants: Wholemeal flour of GRAIN tender LUCE®, Mix Ancient Grains * in variable percentages (Mentana *, Gentil rosso *, Marzuolo *, Verna *, Wheat of the miracle *, Autonomy *, Inalettabile *, Terminillo *, Risciola *) - * Organic ingredients.
Allergens: Cereals containing GLUTEN may contain SOY
Contains wheat germ
Origin of the grain
: Italy
Country of milling: Italy

information:
The low quantity of gluten, the presence of the precious germ and the stone milling, ensure important nutritional values but above all a high feeling of well-being. It is a quality product, one of a kind.
Ideal for:
It is a highly digestible product, rich in vitamins and mineral salts, ideal for bread, pizzas, focaccia, sweets and biscuits.
Preparation:
It is advisable to combine it with mother yeast or natural yeast and subject it to longer leavening times than normal times. It is also advisable to mix it with warm water and, obviously, to avoid contact between the leavening part and the salt during the preparation of products such as bread, pizza, focaccia. It maintains excellent performance even if it is mixed with other flours or semolina, as long as they are of ancient varieties.

Certification:
biologico
AMORETERRA supply chain
Packaged in a protective atmosphere


Average nutritional values for 100 gr. of product:
Power
: 1408 kJ / 333 kcal
Fats:
1,6 g
of which saturated fatty acids: 0,3 g
Carbohydrates:
62 g
of which sugars:
1,4 g
Fibers:
11 g
Protein:
13 g
Salt:
<0,01 g

Conservation method: Conservare in luogo fresco e asciutto e buio.

Product disposal:
OTHER 07 Film + etichetta Raccolta differenziata plastica.
Verifica le disposizioni del tuo comune.

Mill video

old stone mill that turns and turns and turns always slowly, this is how our flours are born.

The mill we have selected for the AMORETERRA supply chain is located in the Modena Apennines, near the wheat and cereal fields. It is a millstone a natural stone stone, a fundamental element for us because modern reconstructed stones are mixed with substances such as ceramic and corundum (aluminum oxide) whose impact on health is not yet clear.

The element that differentiates us is the choice to keep the speed of the grinder below normal quality standards, in fact when it produces our flours, this mill rotates at 60 revolutions per minute (against the 80-120 of normal stone milling). This ensures that production takes place at a low temperature without denaturing the grain or cereal of its nutrients which are lost at higher temperatures. 

The loyalty program is thought for you who know the quality of our products and now you always want to have them.
To know the whole program in detail, go to this page: Loyalty program.

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