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Whole wheat flour of Mentana soft wheat - Bio- 5Kg.

AmoreTerra

Regular price €20,00

Unit price per 

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Mentana

Net weight: 5 Kg.

Rich and fragrant, this ancient variety of soft wheat was created by crossing other grains by the agronomist Nazareno Strampelli (the inventor of the grain Senatore Capelli). The old peasants knew how to recognize Mentana only by the perfume it spread in the mill. It is grown and stone-ground slowly on the Modenese Apennines, without eliminating the precious wheat germ, and is packaged within three days of milling.

Ingrediants: Flour of GRAIN Mentana* From organic farming. 
Contains wheat germ
Allergens: Cereals containing GLUTENmay contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy

old stone mill that turns and turns and turns always slowly, this is how our flours are born.
Watch the video of the mill

(if it is out of stock, it can be pre-ordered by writing to ordini@amoreterra.com, you will be notified on the day of the milling)

Information:
It is advisable to combine it with mother yeast or natural yeast and subject it to longer leavening times than normal times. It maintains excellent performance even if it is mixed with other flours or semolina, as long as they are of ancient varieties.
Ideal for:
It gives rise to an organic soft wheat flour, ideal for bread, pizzas, focaccia, desserts and biscuits.

Peso: 5 Kg
Certificazione:
biologico
Produzione:
Italia
Filiera AmoreTerra
Coltivazioni:
Emilia Romagna, Puglia e Basilicata
Molitura: Emilia Romagna
Confezionata in atmosfera protettiva


Valori nutrizionali medi per 100 gr. di prodotto:
Energia
: 1400 kJ / 331 kcal
Grassi:
2,0 g
di cui acidi grassi saturi: 0,4 g
Carboidrati:
61 g
di cui zuccheri:
1,3 g
Fibre:
12,1 g
Proteine:
11,4 g
Sale:
<0,1 g

Metodo conservazione: Conservare in luogo fresco e asciutto e buio.

Smaltimento prodotto:
Carta
Verifica le disposizioni del tuo comune.

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