Net weight: 350g.
Organic whole chickpea flour is a gluten-free food rich in proteins, fibers and carbohydrates. In our tradition it is used to prepare Ligurian farinata, but it is also excellent for bread, biscuits, wraps and fresh pasta, perhaps mixed with other flours to obtain a dough that is easier to work with.
Ingrediants: Chickpeas* From organic farming.
Allergens: It may contain cereals containing GLUTEN And SOY
Country of milling: Italy