(offer) 6 Pcs. Ready-made lentils with organic tomatoes from Italy
AmoreTerra
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Lentils with tomato
Total net weight: 1.8 Kg.
For your pantry, a tasty ready dish, selected and processed fresh with water and sea salt, with us only the best Italian BIO legumes.
The easiest to use in the kitchen, despite being pre-cooked, do not lose their qualities.
A quick dish, just heat them up and savor the tasty one!
Ingrediants: 46% Lentils *, 30% Tomato *, Onion *, Water, extra virgin olive oil *, sea salt, pepper *, bay leaf * - * Organic Ingredients
Origin of lentils: Italy
Technical product sheet
Certification:
biological
AmoreTerra supply chain
Cultivation:
The lentils are grown in Basilicata on organic land surrounded by uncontaminated areas and far from traffic arteries.
Transformation:
In the Turin area, in a laboratory located at the foot of the Alps.
Average nutritional values per 100 gr. of product:
Energy : 285 kJ/68 kcal
Fats: 1.5g
of which saturated fatty acids: 0.4g
Carbohydrates: 7.2g
of which sugars: 1.3g
Fibres: -
Proteins: 4.3g
Sale: 1.1g
Conservation method: Keep in a cold and dry place. After opening, consume the product immediately.
Product disposal:
Characteristics
Lentils are very nutritious legumes rich in beneficial properties, a source of proteins, carbohydrates and fibre, but contain very little fat. They are also rich in B vitamins and mineral salts, including iron and phosphorus. Thanks to these characteristics, they are excellent for preventing and fighting anemia.
Our organic legumes are grown according to organic farming methods on the same land on which we grow our fine grains, according to the crop rotation method which preserves the natural presence of organic substances in the soil.
Ideal for:
Also try them accompanied with spelt, barley or other cereals.
What to pair with lentils?
The best combination for legumes are cereals, pasta and rice, basically the famous "single dishes" i.e. pasta and beans or pasta and lentils , pasta and peas, pasta and chickpeas, risotto and peas.
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