Net weight: 3 Kg.
True artisan pasta is recognized by its pale straw yellow color and porous surface.
This authentic artisan pasta, produced with the traditional method in a small laboratory. Pasta making takes place within 72 hours of milling the durum wheat to obtain semolina, in order to guarantee all the organoleptic properties and aromas of our precious Italyn grains. The drying takes place at a low temperature and in a static way and lasts from 12 to 36 hours, to guarantee the best cooking performance, an authentic taste and the right roughness, high protein content and high digestibility.
100% AMORETERRA supply chain (ancient grains)
Semolina of GRAIN hard, water. * From organic farming.
Allergens: Cereals containing GLUTEN