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Whole wheat spaghetti Senatore Cappelli - artisanal, BIO, ancient grains 500g.

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Whole wheat spaghetti Senatore Cappelli

Net weight: 500g.

We offer you our pasta in the “Wholemeal Spaghetti” format, produced with durum wheat of the S. Cappelli variety. A grain with a unique, aromatic and persistent taste that brings with it all the flavors of the Italian pasta making tradition.

This wonderful grain is transformed in the stone mill of our supply chain and after a few days it is delivered to the master pasta makers, who masterfully bring to your table a pasta with high nutritional values and highly digestible. A lower presence of gluten comes from careful processing and drying at a low temperature.
If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, bring an exceptional spaghetti to the table.
Discover all the features by clicking on "Data sheet".

IngrediantsWhole durum WHEAT semolina Senatore Cappelli variety *, water. * From organic farming
Allergens: Cereals containing GLUTENmay contain traces of SOYBEAN And MUSTARD.
Origin of the grainItaly
Country of millingItaly

Peso: 500 g
Certificazione:
biologico
Produzione:
Italia
Filiera AmoreTerra
Coltivazioni Senatore Cappelli: 
Puglia, Basilicata ed Emilia Romagna su terreni incontaminati.
Pastificazione Senatore Cappelli: 
Si svolge in Puglia, Basilicata e Marche in pastifici storici ed artigianali, trafilatura al bronzo e essiccazione a bassa temperatura per ottenere il meglio da ogni formato.


Valori nutrizionali medi per 100 gr. di prodotto:
Energia
: 1456 kJ/ 344 kcal
Grassi:
1,8 g
di cui acidi grassi saturi: 0,3 g
Carboidrati:
63 g
di cui zuccheri:
3 g
Fibre:
9 g
Proteine:
14 g
Sale:
<0,01 g

Metodo conservazione: Conservare in luogo fresco e asciutto.

Smaltimento prodotto:
PP 05 Film + etichetta Raccolta differenziata plastica.
Verifica le disposizioni del tuo comune.

  1. Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
  2. Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
  3. Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
  4. Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
  5. Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
  6. Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
  7. Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
In support of our choice oriented to the protection of ancient grains and in relation to their properties, we recommend reading the study of the A. Gemelli University Polyclinic Foundation. Their research confirms that Senatore Cappelli pasta promotes a significant reduction in gastrointestinal symptoms, less swelling and numbness.
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)
Advice:
We recommend an 80 g portion of Pasta per day for an adult. This particular product could be a good solution for those who have digestive problems or bloating after eating pasta. Product not recommended for celiacs.
Ideal for:
Leave room for your imagination. Combine it with all kinds of toppings and find out which ones you like best. It is perfect in all diets because the high fiber content gives a more prolonged sense of satiety. In your combinations, just pay attention to the fact that wholemeal pasta absorbs more seasoning than traditional pasta, so it is preferable not to combine it with sauces. Try them with a dressing of fresh tomato in small pieces, flavored with aromatic herbs or chopped vegetables.
Preparation and cooking:
Cook in a large pot with a quantity of water that corresponds to 1 liter for every 100 g of product. After bringing the water to a boil, add a handful of coarse salt and then immerse the pasta. After the cooking time indicated on the package, drain the pasta. In the event that the pasta must be sautéed together with the sauce, we recommend draining it one minute before ideal cooking.

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