Whole wheat spaghetti Senatore Cappelli - artisanal, BIO, ancient grains 500g.
Whole wheat spaghetti Senatore Cappelli
Net weight: 500g.
We offer you our pasta in the “Wholemeal Spaghetti” format, produced with durum wheat of the S. Cappelli variety. A grain with a unique, aromatic and persistent taste that brings with it all the flavors of the Italian pasta making tradition.
This wonderful grain is transformed in the stone mill of our supply chain and after a few days it is delivered to the master pasta makers, who masterfully bring to your table a pasta with high nutritional values and highly digestible. A lower presence of gluten comes from careful processing and drying at a low temperature.
If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, bring an exceptional spaghetti to the table.
Discover all the features by clicking on "Data sheet".
Ingrediants: Whole durum WHEAT semolina Senatore Cappelli variety *, water. * From organic farming
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy
Technical product sheet
Weight: 500 g
Certification: biological
Production: Italy
AmoreTerra supply chain
Senatore Cappelli crops:
Puglia, Basilicata and Emilia Romagna on uncontaminated lands.
Pasta making Senatore Cappelli:
It takes place in Puglia, Basilicata and Marche in historic and artisanal pasta factories, bronze drawing and low temperature drying to get the best from each format.
Average nutritional values per 100 gr. of product:
Energy : 1456 kJ/ 344 kcal
Fats: 1.8g
of which saturated fatty acids: 0.3g
Carbohydrates: 63 g
of which sugars: 3 g
Fibres: 9 g
Proteins: 14 g
Sale: <0.01g
Conservation method: Keep in a cold and dry place.
Product disposal:
7 reasons to choose our Senatore Cappelli pasta
- Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
- Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
- Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
- Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
- Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
- Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
- Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
Scientific research Senatore Cappelli
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)
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