Torchietti di Checi - artisanal, BIO, 250g.
AmoreTerra
Chickpea Torches
Net weight: 250g.
Chickpea flour pasta grown in Basilicata, bronze drawn and dried at low temperature.
Chickpea flour pasta grown in Basilicata, bronze drawn and dried at low temperature. High in protein. Only stone-ground organic chickpea flour to offer a pasta with a very delicate flavor, ideal in a vegan diet.
Ingrediants: White chickpea flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN And NUTS
Origin of the grain: Italy
Country of milling: Italy
Technical product sheet
Weight: 250 g
Certification: biological
Production: Italy
AmoreTerra supply chain
Cultivations:
Chickpeas are grown in Puglia and Basilicata on organic land surrounded by uncontaminated areas and far from traffic arteries.
Pasta making:
It takes place in Puglia, bronze drawn and dried at low temperature. (stone-ground flour to offer a pasta with a very delicate flavour).
Average nutritional values per 100 gr. of product:
Energy : 1714 kJ/ 407 kcal
Fats: 5.6g
of which saturated fatty acids: 1.1g
Carbohydrates: 59 g
of which sugars: 2.8g
Fibres: 14 g
Proteins: 23 g
Sale: 0.01g
Conservation method: Keep in a cold and dry place
Product disposal:
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