Strozzapreti of Rye - artisanal, BIO, 250g.
Strozzapreti of Rye
Net weight: 250g.
A 100% stone ground wholemeal rye flour specialty.
We cultivate it cultivated in Emilia Romagna between 800 and 1050 meters and ground in the same place through a stone mill.
Ingrediants: Rye flour *, water. * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of SOF COURSE And MUSTARD.
Origin of the grain: Italy
country of milling: Italy
Technical product sheet
Weight: 250 g
Certification: icea_biologico
Production: Italy
AmoreTerra supply chain
Cultivations:
Rye is grown in Emilia Romagna between 800 and 1050 metres, on organic land surrounded by uncontaminated areas and far from traffic arteries.
Pasta making:
It takes place in Puglia, bronze drawn and dried at low temperature. (stone-ground flour to offer a pasta with a very delicate flavour).
Average nutritional values per 100 gr. of product:
Energy : 1247 kJ / 294 kcal
Fats: 1.8g
of which saturated fatty acids: 0.5g
Carbohydrates: 59 g
of which sugars: 3.3g
Fibres: 14 g
Proteins: 11 g
Sale: 0.01g
Conservation method: Keep in a cold and dry place
Product disposal:
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