(offer) Lasagna and tomato puree
3 packs of organic lasagna sheets + 4 organic tomato puree
Net weight: 1.5kg of puff pastry and 1.3kg of puree
The perfect offer for your table. We offer you 3 packs of "Sfoglia per lasagna" pasta, produced with ancient wheat of the S. Cappelli variety grown in Italy with an organic method associated with 4 bottles of organic tomato puree grown in Italy and transformed in a bain-marie from fresh within 24 hours of collection. Natural product and without citric acid or other acidity regulators.
From the top of its ears, this wonderful grain looks at the mill of our supply chain, to then arrive in the form of flour (after a few days) to the master pasta makers, who with their skill bring to your table a pasta with high nutritional values and highly digestible. This is thanks to careful processing, low temperature drying and a lower presence of gluten.
Lasagna is one of the dishes that most represents Italian history and culinary tradition. What would lasagna be without combining it with a high-quality tomato puree. The combination of our pastry with tomato puree will immerse us in a vortex of taste, aromas, tradition and memory.
Puff pastry ingredients:
Allergens: Cereals containing GLUTEN , may contain traces of SOY and MUSTARD .
Origin of the wheat: Italy
Milling country: Italy
Tomato puree ingredients:
Origin of the tomato: Italy
Technical product sheet
Weight: 5 kg
Certification: biological
Production: Italy
AmoreTerra supply chain
Senatore Cappelli crops:
Puglia, Basilicata and Emilia Romagna on uncontaminated lands.
Pasta making Senatore Cappelli:
It takes place in Puglia, Basilicata and Marche in historic and artisanal pasta factories, bronze drawing and low temperature drying to get the best from each format.
Average nutritional values per 100 gr. of product:
Energy : 1478 kJ/ 349 kcal
Fats: 1.4g
of which saturated fatty acids: 0.5g
Carbohydrates: 70 g
of which sugars: 3 g
Fibres: 3 g
Proteins: 12 g
Sale: <0.01g
Conservation method: Keep in a cold and dry place.
Product disposal:
7 reasons to choose our Senatore Cappelli pasta
- Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
- Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
- Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
- Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
- Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
- Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
- Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
Scientific research Senatore Cappelli
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)
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