Organic boiled peas from Italy 300g.
AmoreTerra
Boiled peas
Net weight: 300g.
Grown in Italy on organic soils and packaged in a dedicated bio laboratory with water and sea salt guaranteed by the AmoreTerra supply chain of excellence. Unsweetened. They are already boiled and ready to be used.
They do not create the classic problems of meteorism and aerophagia, typical of many other legumes.
Ingrediants: 62% Peas *, Water, sea salt - * Organic Ingredients
Origin of peas: Italy
Technical product sheet
Weight: 300 g
Certification: biological
Production: Italy
Transformation:
In the Turin area, in a laboratory located at the foot of the Alps.
Average nutritional values per 100 gr. of product:
Energy : 360 kJ/86 kcal
Fats: 1.1g
of which saturated fatty acids: 0.2g
Carbohydrates: 10 g
of which sugars: 1.4g
Fibres: -
Proteins: 5.1g
Sale: 0.87g
Conservation method: Keep in a cold and dry place. After opening, consume the product immediately.
Product disposal:
Characteristics
Peas are very rich in water (79.4 g) and contain 10.5 g of carbohydrates, 5.1 g of protein, 5.1 plus fiber, starch and 1.1 g of fat. There is also no shortage of minerals and vitamins: potassium, phosphorus, calcium, magnesium, selenium, iron, vitamin A, vitamin, group B vitamins, vitamin J, vitamin K.
All legumes are an important source of vitamins and quality proteins
The characteristic that distinguishes them is the fact that they are particularly light and, therefore, digestible. For this reason, they do not create the classic problems of meteorism and aerophagia, typical of all other legumes except broad beans.
AmoreTerra organic legumes are grown according to organic farming methods on the same land where fine grains are grown, according to the crop rotation method which preserves the natural presence of organic substances in the soil. Our legumes are grown in Italy
Ideal for:
Also try them accompanied with spelt, barley or other cereals.
What can pair with peas?
To better absorb proteins it is best to eat them together with cereals, pasta and rice. – To have the purifying effect they must be combined with vegetables such as tomatoes, salads, pumpkin and aubergines. – To have minerals and polyunsaturated fats they can be combined with almonds, hazelnuts and walnuts in soups and minestrone.
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