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info@amoreterra.com

Amoreterra closes for holidays. Orders placed before December 20th will be processed before Christmas, the other ones starting from January 9th.

BISCUITS

Union of tradition, innovation given by natural and healthy recipes in a Apulian artisan bakery.
TRADITION: ancient grains and extra virgin olive oil, raw materials totally Italyn firsts.
INNOVATION: recipes a low in sugar thanks to the choice of barley malt as a sweetener - also suitable for vegans - products with mother yeast or without.

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