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BISCUITS

Union of tradition, innovation given by natural and healthy recipes in a Apulian artisan bakery.
TRADITION: ancient grains and extra virgin olive oil, raw materials totally Italyn firsts.
INNOVATION: recipes a low in sugar thanks to the choice of barley malt as a sweetener - also suitable for vegans - products with mother yeast or without.

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Biscotto Farro integrale, BIO artigianale | AmoreTerra €4.1 AmoreTerra

Amor di Farro biscuits (without: sugar, yeast, eggs and butter) - Bio

€4,30

Biscotto Grano Abbondanza, BIO artigianale | AmoreTerra €3.9 AmoreTerra

Natural Harmony Biscuits (without: sugar, yeast, eggs and butter) - Bio

€4,20

Biscotto Cioccolato e uvetta, BIO artigianale | AmoreTerra €4.1 AmoreTerra

Raisin and Chocolate Cookies (without: yeast, eggs, butter) - Bio

€4,30

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