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Italyn Organic Legume Soup 300g.

AmoreTerra

Regular price €2,70

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Ready-made legume soup

Net weight: 300g.

Made only with the best organic legumes grown on the same land on which the precious grains grow, according to the ancient method of crop rotation.
A tasty and nutritious food, ready to eat.
Contains lentils, cannellini beans, carrots, onions and celery.
They provide a good supply of liquids, ideal even in cold periods, when we feel less thirsty and take less water.

Ingrediants: 39% Chickpeas *, 13% Lentils *, 10% Cannellini beans *, water, carrots *, onions *, CELERY*, sea salt, vegetable broth * (contains CELERY) - * Organic Ingredients
Origin of legumes
: Italy
Allergens: CELERY

Certification:
biologico
AMORETERRA supply chain
Cultivation:
Chickpeas are grown in Puglia and Basilicata on organic land surrounded by uncontaminated areas and away from traffic arteries
Transformation:
In Turin, In the laboratory located at the foot of the Alps.


Average nutritional values for 100 gr. of product:
Power
: 323 kJ/77Kcal
Fats:
1,3 g
of which saturated fatty acids: 0,0 g
Carbohydrates:
9,7 g
of which sugars:
1,0 g
Fibers:
-
Proteins:
3,9 g
Salt:
0,69 g

Conservation method: Conservare in luogo fresco e asciutto. Dopo l'apertura consumare subito il prodotto.

Product disposal:
Vasetto: GL 70 Vetro
Capsula: C/FE 91 Acciaio

Verifica le disposizioni del tuo comune

Legume soups are good for your health.
They are a source of protein, a source of antioxidants, they are ideal for filling up on vitamins A and C, mineral salts and fiber.
soup is good for any age and can be a great way to disguise vegetables for kids to eat.
They are made only with the best organic Italyn legumes grown on the same land on which the grains grow, according to the ancient method of crop rotation.
All legumes are in fact an important source of vitamins and quality proteins, provide essential minerals such as Iron, Calcium, Zinc, Potassium, Phosphorus and Magnesium and some vitamins of the B and E complex.

Legumes are seeds. They belong to the plants of the legume family, spread all over the planet. In Italy the most commonly used legumes are beans, peas, lentils, chickpeas and broad beans, less common lupins and cicerchie. In the rest of the world, one of the most cultivated legumes is soy. They are a fundamental food in a healthy diet for their contribution of proteins, carbohydrates, fibers and mineral salts (iron, calcium, zinc, potassium, phosphorus and magnesium).

Ideal for:
Try it also accompanied with spelled, barley or other cereals.

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