Torchietti di Checi - artisanal, BIO, 250g.
AmoreTerra
Chickpea Torches
Net weight: 250g.
Chickpea flour pasta grown in Basilicata, bronze drawn and dried at low temperature.
Chickpea flour pasta grown in Basilicata, bronze drawn and dried at low temperature. High in protein. Only stone-ground organic chickpea flour to offer a pasta with a very delicate flavor, ideal in a vegan diet.
Ingrediants: White chickpea flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN And NUTS
Origin of the grain: Italy
Country of milling: Italy
Scheda tecnica prodotto
Peso: 250 g
Certificazione: biological
Produzione: Italy
Filiera AmoreTerra
Coltivazioni:
I ceci sono coltivati in Puglia e Basilicata su terreni biologici circondati da aree incontaminate e lontani dalle arterie di traffico.
Pastificazione:
Avviene in Puglia, trafilata al bronzo ed essiccata a bassa temperatura. (farina Macinata a sasso per offrire una pasta dal sapore molto delicato).
Valori nutrizionali medi per 100 gr. di prodotto:
Energia: 1714 kJ/ 407 kcal
Grassi: 5.6g
di cui acidi grassi saturi: 1.1g
Carboidrati: 59 g
di cui zuccheri: 2.8g
Fibre: 14 g
Proteine: 23 g
Sale: 0.01g
Metodo conservazione: Keep in a cold and dry place
Smaltimento prodotto:
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