Net weight: 500g.
Authentic artisan Rigatone prepared with selected durum wheat and a high protein value of 13%, thanks to our art of making in love with our pasta Traditional "LaGranum".
Let's make pasta at an altitude of 700m. s.l.m. within 72 hours from the milling of durum wheat to obtain semolina, this is to guarantee all organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and then bronze drawn. The phase of drying slow, low temperature statically 12/36 creates a rough and porous pasta as the Italian tradition dictates, able to guarantee the best cooking performance.
Do not miss this organic rigatone able to give you a sweet and tasty aftertaste.
Try a product from high catering able to make your tasting unique able to involve even the most demanding palates.
Discover all the features by clicking on "Data sheet".
Ingrediants: Semolina of GRAIN hard, water. * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy