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Hulled barley - Bio Italy 400g.

AmoreTerra

Regular price €2,20

Unit price per 

tax included

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Hulled barley

Net weight: 400g.

Hulled barley is a high quality food, grown in Italy with organic farming methods.
It has remineralizing properties, in fact it contains a fair amount of phosphorus, potassium, magnesium, iron, zinc, silicon and calcium. It also contains B vitamins and vitamin E.
In addition to its taste, it is excellent for constipation and digestive problems.

Ingrediants: Barley*. * From organic farming. 
Origin of barley
: Italy
Allergens:  Contains SESAME, SOYA And NUTS
The packaging is in a protective atmosphere

Certification:
biologico
AMORETERRA supply chain
Cultivation:

Barley is grown in Emilia Romagna between 800 and 1050 meters, on organic land surrounded by uncontaminated areas and away from traffic arteries.


Average nutritional values for 100 gr. of product:
Power
: 1481 kJ/354 kcal
Fats:
2,30 g
of which saturated fatty acids: 0,48 g
Carbohydrates:
73 g
of which sugars:
0,80 g
Fibers:
17 g
Proteins:
12 g
Salt:
0,04 g

Conservation method: Conservare in luogo fresco e asciutto e buio.

Product disposal:
OTHER 07 Film + etichetta Raccolta differenziata plastica.
Verifica le disposizioni del tuo comune.

Barley is rich in proteins, fibers, mineral salts (calcium, iron, phosphorus, potassium, magnesium, zinc and silicon) and vitamins (A1, B1, B2, B3, E). Among the mineral salts phosphorus prevails, essential for those who carry out an intellectual activity. It is a cereal with antidiarrheal, emollient, remineralizing, diuretic and refreshing properties. Barley is also known for its galactogenic property, that is, it stimulates the production of breast milk.
Ideal for:
Ideal for soups, broths and cold salads. Try it also to make delicious meatballs, mixing it with a mix of seasonal vegetables and flavored with spices.
Preparation:
Leave to soak for 3 hours and cook for about 30 minutes in boiling water. 

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