Remilled durum wheat semolina
Net weight: 1,5Kg.
Our semolina is obtained by grinding ancient varieties of durum wheat such as the Cappelli variety and the Khorasan. The aspect that identifies it is the consistency, taste and aromas it gives to its processed products. Its particle size is comfortable to the touch and easy to work with. The quality of this product is due to a supply chain of excellence that starts from the choice of varieties and soils, up to the choice of the mill for a minimally invasive transformation.
Organic product from AMORETERRA supply chain
Ingrediants: Semolina of GRAIN hard*. * From organic farming.
Allergens: Cereals containing GLUTEN may contain SOY
Origin of the grain: Italy
Country of milling: Italy
The re-milled durum wheat semolina is ideal for the preparation of bread, pizza, focaccia, fresh pasta, savory snacks and all baked goods, you can also cook an excellent savory strudel. It is possible to mix it with other flours or semolina.
Semolina-based bread making is increasingly making a comeback after it was replaced by soft wheat flour.
For many centuries the Italyn families kept durum wheat seeds, dried them and when needed they were ground into semolina and then made bread.