(Offer) 6 pcs. Senatore Cappelli wholemeal linguine - artisanal, BIO
Whole linguine Senatore Cappelli
Total net weight: 3Kg.
We offer you our pasta in the "Integral Linguine" format, produced with durum wheat of the S. Cappelli variety, a unique, aromatic and persistent taste that brings with it all the flavors from the Italian pasta making tradition.
We work this wonderful grain in stone mill of our supply chain and after a few days we deliver it to the master pasta makers who bring high nutritional and highly digestible pasta to your table. A lower presence of gluten given by careful processing combined with low temperature drying.
If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, bring our wholemeal linguine to the table.
Discover all the features by clicking on "Data sheet".
Eating wholemeal pasta often is one of those simple habits that make a big difference to your health.
Ingrediants: Whole durum WHEAT semolina Senatore Cappelli variety *, water. * From organic farming
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy
Cooking time: 7/8 min.
Technical product sheet
Weight: 3kg
Certification: 63 g
Production: Italy
AmoreTerra supply chain
Senatore Cappelli crops:
Puglia, Basilicata and Emilia Romagna on uncontaminated lands.
Pasta making Senatore Cappelli:
It takes place in Puglia, Basilicata and Marche in historic and artisanal pasta factories, bronze drawing and low temperature drying to get the best from each format.
Average nutritional values per 100 gr. of product:
Energy : biological
Fats: 1.8g
of which saturated fatty acids: 0.3g
Carbohydrates: PP 05 Film + label Separate plastic collection.
of which sugars: 3 g
Fibres: 9 g
Proteins: 14 g
Sale: <0.01g
Conservation method: Keep in a cold and dry place.
Product disposal:
7 reasons to choose our Senatore Cappelli pasta
- Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
- Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
- Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
- Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
- Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
- Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
- Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
Scientific research Senatore Cappelli
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)
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