(offer) 6 pcs. Boiled chickpeas - Bio
AmoreTerra
6 pcs. Boiled chickpeas
Net weight: 1.8kg.
The organic Italian chickpeas we have selected are of an Italian variety characterized by a large size that leaves them intact and pulpy even after cooking.
Very rich in iron and potassium. They are also useful for lowering cholesterol and losing weight. Highly nutritious, low in calories, they help strengthen bones.
Their excellent quality is rediscovered in the delicate taste but with great personality.
Ingrediants: 73% Chickpeas *, Water, 3% sea salt - * Organic Ingredients
Origin of chickpeas: Italy
Technical product sheet
Weight: 300 g
Certification: biological
Production: Italy
AmoreTerra supply chain
Cultivation:
The chickpeas are grown in Puglia and Basilicata on organic land surrounded by uncontaminated areas and far from traffic arteries
Transformation:
In the Turin area, in a laboratory located at the foot of the Alps.
Average nutritional values per 100 gr. of product:
Energy : 345 kJ/82 kcal
Fats: 1.6g
of which saturated fatty acids: 0.3g
Carbohydrates: 10.3g
of which sugars: 0.0g
Fibres: -
Proteins: 6.5g
Sale: 0.5g
Conservation method: Keep in a cold and dry place. After opening, consume the product immediately.
Product disposal:
Characteristics
They are grown in Italy by small farms that we have selected for the quality of their land and traditional and minimally invasive processes. In this way we can guarantee the superior quality of the product, which combines taste and nutritional properties.
Chickpeas are a nutritious and medium-calorie food: 100 grams of cooked chickpeas provide less than 100 calories to our body.
Rich in vitamins A, B, C, E, K, calcium, iron, phosphorus, magnesium, sodium, potassium and zinc, chickpeas are useful for controlling cholesterol and blood sugar levels, reducing the risk of diabetes.
Eating chickpeas helps those suffering from anemia by increasing the level of iron, which is one of the main components of the legume.
Thanks to their potassium content, they improve circulation, regulate blood pressure and are particularly suitable for those suffering from hypertension and obesity.
AmoreTerra organic products are grown in Italy by small farms selected for the quality of their land and traditional and minimally invasive processes. In this way, the superior quality of the product is guaranteed, which combines taste and nutritional properties.
Ideal for:
Try it also accompanied with spelt, barley or other cereals.
What can you eat with chickpeas.
The best combination for legumes are cereals, pasta and rice, basically the famous "single dishes" i.e. pasta and beans or pasta and lentils, pasta and peas, pasta and chickpeas , risotto and peas.
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valid card on the whole catalog and for all purchases that you will perform in 12 months.
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