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Organic Cannellini Beans with Tomato Italy 270g.


Regular price €3,90

Unit price per 

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Cannellini beans with tomato

Net weight: 270g.

Cannellini beans with tomato sauce are a healthy and quick to prepare product.
The high quality of the raw material grown organically in Italy is guaranteed by our supply chain.
These beans are grown in Umbria and prepared with Italyn tomatoes and extra virgin olive oil.

Ingrediants: Cannellini beans 45%, onions, tomatoes 30%, extra virgin olive oil, sea salt, bay leaf. - Organic ingredients.
Origin of the beans
: Italy

AMORETERRA supply chain
Chickpeas are grown in Puglia and Basilicata on organic land surrounded by uncontaminated areas and away from traffic arteries
In Turin, In the laboratory located at the foot of the Alps.

Average nutritional values for 100 gr. of product:
: 407 kJ / 97kcal
3,6 g
of which saturated fatty acids: 0,6 g
10,3 g
of which sugars:
2 g
4,5 g
3,7 g
1,3 g

Conservation method: Conservare in luogo fresco e asciutto. Dopo l'apertura consumare subito il prodotto.

Product disposal:
Vasetto: GL 70 Vetro
Capsula: C/FE 91 Acciaio

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Cannellini beans are legumes particularly rich in glucodrines, substances capable of reducing blood sugar and therefore are particularly suitable for people suffering from diabetes, especially for those who struggle to eat vegetables regularly. They also contain lecithin, which allows you to emulsify fats not only limiting their absorption into the blood but even their persistence and this makes them an extremely suitable food for those who suffer from high cholesterol or have a diet rich in fat.
The legumes of the AMORETERRA supply chain are grown according to organic farming methods on the same land on which we grow our precious grains, according to the method of crop rotation which preserves the natural presence of organic substances in the soil.
All legumes are in fact an important source of vitamins and quality proteins, provide essential minerals such as Iron, Calcium, Zinc, Potassium, Phosphorus and Magnesium and some vitamins of the B and E complex.

Legumes are seeds. They belong to the plants of the legume family, spread all over the planet. In Italy the most commonly used legumes are beans, peas, lentils, chickpeas and broad beans, less common lupins and cicerchie. In the rest of the world, one of the most cultivated legumes is soy. They are a fundamental food in a healthy diet for their contribution of proteins, carbohydrates, fibers and mineral salts (iron, calcium, zinc, potassium, phosphorus and magnesium).

Ideal for:
The product is ready to be enjoyed or mixed in customized recipes.

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