PDO basil vegan pesto - Bio
AmoreTerra
Vegan basil pesto
Net weight: 120g.
AmoreTerra's vegan basil pesto is made with Ligurian PDO Basil grown near Sarzana. It is pounded with cashews, walnuts, pine nuts and prepared only with quality Italian extra virgin olive oil. It is garlic free.
Ingrediants: 36% Extra virgin olive oil *, 28% ANACARDI*, 28% Basil *, NIGHTS*, sea salt, pine nuts * - * Organic Ingredients
Origin: Italy
Genoese basil DOP
Allergens: ANACARDI, NIGHTS
Ready to use product.
Technical product sheet
Weight: 120 g
Certification: biological
Production: Italy
AmoreTerra supply chain
"Genoese basil DOP"
Average nutritional values per 100 gr. of product:
Energy : 2368 kJ/578 kcal
Fats: 60 g
of which saturated fatty acids: 11 g
Carbohydrates: 7.8g
of which sugars: 2.3g
Fibres: -
Proteins: 7.4g
Sale: 3.0g
Conservation method: After opening, store in the refrigerator.
Product disposal:
Characteristics
For those who follow a vegan diet, and for those who want to try a pesto different from the traditional one. It goes well with all shapes of long pasta, especially linguine and spaghetti, with a typical shape of the Ligurian tradition such as trofie and is also perfect with wholemeal pasta.
Have you chosen wholemeal pasta? Regardless of the format, it is better to combine it with a pesto because it tends to absorb a lot of sauce.
Ideal for:
Ideal for seasoning pasta or risotto, heating it slightly before use. Also try it to season lasagna instead of tomato.
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