Buckwheat Strozzapreti - artisanal, BIO, 250g.
AmoreTerra
Buckwheat strozzapreti
Net weight: 250g.
If you love Strozzapreti try this artisanal pasta made with buckwheat flour grown in the mountains in the Apennines and stone ground. Bronze drawn and dried for over a day at low temperature. It has a full and intense taste, with notes of cocoa. Ideal to combine with pesto or vegetable dressings. Also try it with chopped walnuts and parsley.
Ingrediants: Wholemeal buckwheat flour *, water. - * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of S.OF COURSE And MUSTARD.
Origin of the grain: Italy
country of milling: Italy
Technical product sheet
Weight: 250 g
Certification: biological
Production: Italy
AmoreTerra supply chain
Cultivations:
Saraceno is cultivated in Emilia Romagna between 800 and 1050 metres, on organic land surrounded by uncontaminated areas and far from traffic arteries.
Pasta making:
It takes place in Puglia, bronze drawn and dried at low temperature. (stone-ground flour to offer a pasta with a very delicate flavour).
Average nutritional values per 100 gr. of product:
Energy : 1617 kJ / 382 kcal
Fats: 3.0g
of which saturated fatty acids: 0.5g
Carbohydrates: 63 g
of which sugars: < 0.5g
Fibres: 5.1g
Proteins: 23 g
Sale: < 0.01g
Conservation method: Keep in a cold and dry place
Product disposal:
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