Strozzapreti of Rye - artisanal, BIO, 250g.
Strozzapreti of Rye
Net weight: 250g.
A 100% stone ground wholemeal rye flour specialty.
We cultivate it cultivated in Emilia Romagna between 800 and 1050 meters and ground in the same place through a stone mill.
Ingrediants: Rye flour *, water. * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of SOF COURSE And MUSTARD.
Origin of the grain: Italy
country of milling: Italy
Scheda tecnica prodotto
Peso: 250 g
Certificazione: icea_biologico
Produzione: Italy
Filiera AmoreTerra
Coltivazioni:
La Segale è coltivata In Emilia Romagna tra gli 800 e i 1050 metri, su terreni biologici circondati da aree incontaminate e lontani dalle arterie di traffico.
Pastificazione:
Avviene in Puglia, trafilata al bronzo ed essiccata a bassa temperatura. (farina Macinata a sasso per offrire una pasta dal sapore molto delicato).
Valori nutrizionali medi per 100 gr. di prodotto:
Energia: 1247 kJ / 294 kcal
Grassi: 1.8g
di cui acidi grassi saturi: 0.5g
Carboidrati: 59 g
di cui zuccheri: 3.3g
Fibre: 14 g
Proteine: 11 g
Sale: 0.01g
Metodo conservazione: Keep in a cold and dry place
Smaltimento prodotto:
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