Lentil strozzapreti - artisanal, BIO, 250g.
AmoreTerra
Strozzapreti of Lentils
Net weight: 250g.
Discover these fantastic Strozzapreti prepared with Italian Lentil flour Pasta, grown in Basilicata.
Only stone-ground organic lentil flour.
Bronze drawn and dried at low temperature. A pasta with a very delicate flavor, gluten-free (it may contain traces), high in protein.
Perfect in a vegan diet.
Ingrediants: Lentil flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN And NUTS
Origin of the grain: Italy
Country of milling: Italy
Scheda tecnica prodotto
Peso: 250 g
Certificazione: icea_biologico
Produzione: Italy
Filiera AmoreTerra
Coltivazioni:
Le lenticchie sono coltivate in Basilicata su terreni biologici circondati da aree incontaminate e lontani dalle arterie di traffico.
Pastificazione:
Avviene in Puglia, trafilata al bronzo ed essiccata a bassa temperatura. (farina Macinata a sasso per offrire una pasta dal sapore molto delicato).
Valori nutrizionali medi per 100 gr. di prodotto:
Energia: 1640 kJ / 388 kcal
Grassi: 2.0g
di cui acidi grassi saturi: 0.3g
Carboidrati: 65 g
di cui zuccheri: 3.6g
Fibre: 13 g
Proteine: 21 g
Sale: 0.03g
Metodo conservazione: Keep in a cold and dry place
Smaltimento prodotto:
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