Buckwheat Strozzapreti - artisanal, BIO, 250g.
AmoreTerra
Buckwheat strozzapreti
Net weight: 250g.
If you love Strozzapreti try this artisanal pasta made with buckwheat flour grown in the mountains in the Apennines and stone ground. Bronze drawn and dried for over a day at low temperature. It has a full and intense taste, with notes of cocoa. Ideal to combine with pesto or vegetable dressings. Also try it with chopped walnuts and parsley.
Ingrediants: Wholemeal buckwheat flour *, water. - * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of S.OF COURSE And MUSTARD.
Origin of the grain: Italy
country of milling: Italy
Scheda tecnica prodotto
Peso: 250 g
Certificazione: biological
Produzione: Italy
Filiera AmoreTerra
Coltivazioni:
Il Saraceno è coltivato In Emilia Romagna tra gli 800 e i 1050 metri, su terreni biologici circondati da aree incontaminate e lontani dalle arterie di traffico.
Pastificazione:
Avviene in Puglia, trafilata al bronzo ed essiccata a bassa temperatura. (farina Macinata a sasso per offrire una pasta dal sapore molto delicato).
Valori nutrizionali medi per 100 gr. di prodotto:
Energia: 1617 kJ / 382 kcal
Grassi: 3.0g
di cui acidi grassi saturi: 0.5g
Carboidrati: 63 g
di cui zuccheri: < 0.5g
Fibre: 5.1g
Proteine: 23 g
Sale: < 0.01g
Metodo conservazione: Keep in a cold and dry place
Smaltimento prodotto:
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