Strozzapreti of Chickpeas - artisanal, BIO 250g.
AmoreTerra
Strozzapreti di Ceci
Net weight: 250g.
Try this high protein artisanal pasta.
100% made with stone-ground organic chickpea flour. Bronze drawn and dried at low temperature. A pasta with a very delicate flavor, naturally gluten-free (it may contain traces), perfect in a vegan diet.
Ingrediants: White chickpea flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN And NUTS
Origin of the grain: Italy
Country of milling: Italy
Scheda tecnica prodotto
Peso: 250 g
Certificazione: biological
Produzione: Italy
Filiera AmoreTerra
Coltivazioni:
I ceci sono coltivati in Puglia e Basilicata su terreni biologici circondati da aree incontaminate e lontani dalle arterie di traffico.
Pastificazione:
Avviene in Puglia, trafilata al bronzo ed essiccata a bassa temperatura. (farina Macinata a sasso per offrire una pasta dal sapore molto delicato).
Valori nutrizionali medi per 100 gr. di prodotto:
Energia: 1714 kJ/ 407 kcal
Grassi: 5.6g
di cui acidi grassi saturi: 1.1g
Carboidrati: 59 g
di cui zuccheri: 2.8g
Fibre: 14 g
Proteine: 23 g
Sale: 0.01g
Metodo conservazione: Keep in a cold and dry place
Smaltimento prodotto:
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