Wholemeal presses Senatore Cappelli - artisanal, BIO, ancient grains 500g.
Whole wheat presses Senatore Cappelli (regional)
Net weight: 500g.
We offer you our pasta in the regional format "Torchietti integrali", produced with durum wheat of the Senatore Cappelli variety. A grain with a unique, aromatic and persistent taste that brings with it all the flavors of the Italian pasta making tradition.
This wonderful grain is transformed in the stone mill of our supply chain and after a few days it is delivered to the master pasta makers, who masterfully bring to your table a pasta with high nutritional values and highly digestible. A lower presence of gluten comes from careful processing and drying at a low temperature.
If you are looking for the taste of Italian tradition, bring our raschiatelli to the table.
Discover all the features by clicking on "Data sheet"
Eating wholemeal pasta often is one of those simple habits that make a big difference to your health.
Ingrediants: Whole wheat semolina of GRAIN hard variety Senatore Cappelli *, water. * From organic farming
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy
Scheda tecnica prodotto
Peso: 500 g
Certificazione: icea_biologico
Produzione: Italia
Filiera AmoreTerra
Coltivazioni Senatore Cappelli:
Puglia, Basilicata ed Emilia Romagna su terreni incontaminati.
Pastificazione Senatore Cappelli:
Si svolge in Puglia, Basilicata e Marche in pastifici storici ed artigianali, trafilatura al bronzo e essiccazione a bassa temperatura per ottenere il meglio da ogni formato.
Valori nutrizionali medi per 100 gr. di prodotto:
Energia: 1624 kJ/ 384 kcal
Grassi: 3,8 g
di cui acidi grassi saturi: 0,6 g
Carboidrati: 71 g
di cui zuccheri: < 0,5 g
Fibre: 8,4 g
Proteine: 12 g
Sale: 0,03 g
Metodo conservazione: Conservare in luogo fresco e asciutto.
Smaltimento prodotto:
7 reasons to choose our Senatore Cappelli pasta
- Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
- Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
- Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
- Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
- Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
- Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
- Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
Scientific research Senatore Cappelli
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)
📦 Discount card from -10% to -20% 12 months.
Join the AmoreTerra family to take advantage of a discount on your carts from -10% to -20%.
valid card on the whole catalog and for all purchases that you will perform in 12 months.
CARD FOR YOU |
FAMILY CARD |
 |
 |
|
Shopping cart discount: 10%
Discount on offers: NODuration (months): 12 Max orders: UNLIMITED Coupon cost: 10€ only once |
Shopping cart discount: 10%
Discount on offers: ANDDuration (months): 12 Max orders: UNLIMITED Coupon cost: 20€ only once Go to the product for purchase |
