Zagarella extra virgin olive oil

Peso netto: 500 ml

This extra virgin olive oil is produced on the hills around Matera, within the Fratelli Quarto farm. Their olive grove includes about 10 thousand plants of the Ogliarola del Bradano, Leccino, Coratina and Taranto varieties.
It is produced in the company's oil mill by cold extraction.
The result is an oil with delicate hints of apple, almond and artichoke. Ideal on salads, cooked vegetables or in dips.

AmoreTerra Supply Chain Partner (organic)

Ingrediants:
100% extra virgin olive oil.

FEATURES

Features:
100% Italian product, Cold extraction, Vegan
Storage:
Store in a cool, dry and dark place.
Information:
The Fratelli Quarto farm was selected by AmoreTerra for the care of its crops and the beauty of its fields. It carries out all the steps inside the estate, from cultivation (which also includes ancient grains and legumes) to cold pressing.
Born into a family of farmers, the brothers Piergiorgio and Paolo Quarto introduced innovation and care for the territory. Their olive grove of 10,000 trees is of extraordinary beauty, as well as high quality.
Ideal for:
Excellent raw on salads, cooked vegetables or in pinzimonio, it is indispensable on roasts and legume soups to enhance and define aromas and flavors. The oil is stored in stainless steel tanks at a constant temperature.