Apricot compote (without pectin, only fruit sugars) - Bio 220g.
AmoreTerra
Compote of apricots
Net weight: 220g.
Our compote is pectin-free and with only added fruit sugars.
It is made with only 2 ingredients: apricots and grape sugar. Because nature does not need refined sugars or pectin. Apricots are harvested in an advanced state of ripeness, when they naturally contain more sugars, and the ratio between raw material and compote is always in favor of the former: 110 g of apricots are used for every 100 g of compote.
As soon as you open a jar you will be enveloped by an enveloping scent of ripe fruit. The taste is the authentic one of the raw materials used, collected in an advanced stage of ripeness and cooked slowly at a low temperature. In this way the compote is naturally sweet and tasty.
Ingrediants: Apricot * (110g per 100g), grape sugar * - * From organic farming - Fruit used: 110g per 100g
Apricot origin: Italy
Technical product sheet
Weight: 220 g
Certification: biological
Production: Italy
Processing:
Cooked slowly at low temperature.
Average nutritional values per 100 gr. of product:
Energy : 566 kJ/ 134 kcal
Fats: <0.5g
of which saturated fatty acids: <0.1g
Carbohydrates: 30 g
of which sugars: 28 g
Fibres: -
Proteins: 1.5g
Sale: <0.01g
Conservation method: Store in a cool (20-25°C) and dry place away from sources of light and heat.
Product disposal:
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Characteristics of compotes
Fruit compotes contain more fruit than extra jams and many times can exceed 100% fruit. How is it possible? Because weight loss occurs during cooking: to make many of the organic compotes, up to 130 grams of fruit were used for every 100 grams of finished product. They contain only fruit and grape sugar, for a percentage of simple sugars in the finished product that is lower than in other jams and marmalades. They are refined sugar-free and pectin-free.
They are called "compotes" instead of simple organic jams (which have less than 65% fruit) or organic jams (which always have less than 65% fruit and by law refer only to citrus fruits) you can find out more about the difference between compote , jam and marmalade in our Magazine.
ideal for:
Ideal for spreading on biscuits with “Farina Luce®” or for the preparation of cakes, desserts and tarts. Consuming 30 g of compote for breakfast will allow us to introduce simple carbohydrates, an important source of energy.