Biscotti artigianali, basso contenuto di zuccheri|AmoreTerra

Union of tradition, innovation given by natural and healthy recipes in a Apulian artisan bakery.
TRADITION: ancient grains and extra virgin olive oil, raw materials totally Italyn firsts.
INNOVATION: recipes a low in sugar thanks to the choice of barley malt as a sweetener - also suitable for vegans - products with mother yeast or without.

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