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(offer) 10 packs of linguine Senatore Cappelli - artisanal, BIO, ancient grains Tot. 5Kg.

Regular price €30,55 Sale price €32,50

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10 packs of Linguine Senatore Cappelli

Net weight: 5Kg.

If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta for you.
Our grandmothers were not mistaken when they chose Senatore Cappelli wheat for their pasta. His high nutritional values, his digestibility, the lower presence of gluten and its like, made the tasting of pasta a convivial moment and a fulcrum of tradition in our Italian cuisine.

Ingrediants: Durum WHEAT semolina Senatore Cappelli variety *, water. * From organic farming.
Allergens: Cereals containing GLUTENmay contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy

Peso: 5 Kg
Certificazione:
biologico
Produzione:
Italia
Filiera AmoreTerra
Coltivazioni Senatore Cappelli: 
Puglia, Basilicata ed Emilia Romagna su terreni incontaminati.
Pastificazione Senatore Cappelli: 
Si svolge in Puglia, Basilicata e Marche in pastifici storici ed artigianali, trafilatura al bronzo e essiccazione a bassa temperatura per ottenere il meglio da ogni formato.


Valori nutrizionali medi per 100 gr. di prodotto:
Energia
: 1478 kJ/ 349 kcal
Grassi:
1,4 g
di cui acidi grassi saturi: 0,5 g
Carboidrati:
70 g
di cui zuccheri:
3 g
Fibre:
3 g
Proteine:
12 g
Sale:
<0,01 g

Metodo conservazione: Conservare in luogo fresco e asciutto.

Smaltimento prodotto:
PP 05 Film + etichetta Raccolta differenziata plastica.
Verifica le disposizioni del tuo comune.

  1. Because it has a unique taste, aromatic and persistent that brings with it all the flavors of the Italyn pasta making tradition.
  2. Because it is 100% Italyn pasta prepared with raw materials from our supply chain.
  3. Because we grow our wheat where our grandparents used to grow it, away from industrialized areas and road arteries.
  4. Why is it clinical study carried out at the A. Gemelli University Hospital proves that the Cappelli variety is more digestible it's more tolerable for those who are sensitive to wheat, compared to other varieties.
  5. Because it is prepared with traditional method which preserves the organoleptic properties And nutritional of wheat.
  6. Why do we cook very fresh semolina within 72 hours of milling, follows bronze drawing and one slow drying at low temperature.
  7. Why ours pasta And ethics, in fact, the entire supply chain is structured in respect for the environment, of the farmers and gods consumers.
In support of our choice oriented to the protection of ancient grains and in relation to their properties, we recommend reading the study of the A. Gemelli University Polyclinic Foundation. Their research confirms that Senatore Cappelli pasta promotes a significant reduction in gastrointestinal symptoms, less swelling and numbness.
(The study data were obtained by comparison with pasta produced through the use of a standard commercial grain)
Advice:
We recommend an 80 g portion of Pasta per day for an adult. This particular product could be a good solution for those who have digestive problems or bloating after eating pasta. Product not recommended for celiacs.
Ideal for:
Leave room for your imagination. Combine it with all types of sauce and condiments and find out which one goes best for your tastes. They go well with simple condiments such as tomato sauce, even raw, or with oil and aromatic herbs.
Preparation and cooking:
Cook in a large pot with a quantity of water that corresponds to 1 liter for every 100 g of product. After bringing the water to a boil, add a handful of coarse salt and then immerse the pasta. After the cooking time indicated on the package, drain the pasta. In the event that the pasta must be sautéed together with the sauce, we recommend draining it one minute before ideal cooking.

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