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Rusks with Light Flour 9 cereals - Bio 180g.

AmoreTerra

Regular price €3,45

Unit price per 

tax included

💁‍♀️️ 💁🏻‍♂️ Request the 10% discount coupon for the whole year

To find out more, click on the product description under 📦 "fidelity"

Light rusks

Net weight: 180g.

With wheat germ and mother yeast.
These slices bring with them the aromas and flavor of 9 ancient grains (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and the very rare Wheat of the Miracle).
One more breakfast! with a personal taste, authentic, completely new, a vanilla aftertaste but also very natural.
The low quantity of gluten, the presence of the precious germ and the stone milling, ensure important nutritional values but above all a high feeling of well-being. It is a quality product, one of a kind.
The rusks for your breakfast more!

The packaging is recyclable in paper

Ingrediants:
"LUCE" type "2" * ancient grain flour, "LUCE" type "0" * ancient grain flour, sourdough * yeast (type "0" * soft wheat flour, water), Sunflower oil high oleic *, toasted malt * (malted barley flour *, malted wheat flour *, dried soft wheat flour type "0" *, enzymes), whole Cervia sea salt, corn oil, wheat germ oil . * Organic ingredients.
Allergens: It may contain traces of: nuts, lupins, sesame seeds and soy.

Certification:
biologico
AMORETERRA supply chain
Cultivation of 9 ancient grains on the same field:

Emilia Romagna on uncontaminated land.
Milling:
Emilia Romagna in a historic artisan mill (adjacent to the fields) with stone stone so as to avoid heating and leave all the organoleptic and nutritional aspects unaltered.


Average nutritional values for 100 gr. of product:
Power
: 1613 kJ / 382 kcal
Fats:
7,1 g
of which saturated fatty acids: 0,9 g
Carbohydrates:
67 g
of which sugars:
2,5 g
Fibers:
3 g
Protein:
11 g
Salt:
1,1 g

Conservation method: Conservare in luogo fresco e asciutto.

Product disposal:
Incarto + vaschetta C/PAP82 riciclabile nella carta.
Verifica le disposizioni del tuo comune.

Mill video

old stone mill that turns and turns and turns always slowly, this is how our flours are born.

The mill we have selected for the AMORETERRA supply chain is located in the Modena Apennines, near the wheat and cereal fields. It is a millstone a natural stone stone, a fundamental element for us because modern reconstructed stones are mixed with substances such as ceramic and corundum (aluminum oxide) whose impact on health is not yet clear.

The element that differentiates us is the choice to keep the speed of the grinder below normal quality standards, in fact when it produces our flours, this mill rotates at 60 revolutions per minute (against the 80-120 of normal stone milling). This ensures that production takes place at a low temperature without denaturing the grain or cereal of its nutrients which are lost at higher temperatures. 

The loyalty program is thought for you who know the quality of our products and now you always want to have them.
To know the whole program in detail, go to this page: Loyalty program.

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Duration (months):
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