Skip to content

Fast shipping in the EU (25 € any weight or volume)

Features and ideal for

Information:
Typical format of Central Italy (especially Lazio, Umbria and Marche).
The legume pasta is a product suitable for people intolerant to gluten and wants to replace animal sources more often with vegetable proteins.
It's a great system for those in a hurry: eat legumes through pasta.

Ideal for:
An opportunity to make an all-vegetable lunch, without animal fats, by adding tomato sauce or a sauce with vegetables.
To be enjoyed plain or with vegetables, for example you can dress them with a cream of carrots and leeks passed in the mixer with a drizzle of extra virgin olive oil.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now