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Features and ideal for

Typical format of Central Italy (especially Lazio, Umbria and Marche).
The legume pasta is a product suitable for people intolerant to gluten and wants to replace animal sources more often with vegetable proteins.
It's a great system for those in a hurry: eat legumes through pasta.

Ideal for:
An opportunity to make an all-vegetable lunch, without animal fats, by adding tomato sauce or a sauce with vegetables.
To be enjoyed plain or with vegetables, for example you can dress them with a cream of carrots and leeks passed in the mixer with a drizzle of extra virgin olive oil.

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