Orecchiette Senatore Cappelli (regional)
Net weight: 500g.
How can you not fall in love with these handcrafted "Orecchiette", pasta made with durum wheat of the S. Cappelli variety that we cultivate organically.
We cook them with the traditional method in order to maintain all the nutritional and organoleptic principles present in the grain.
A pasta with an intense and decisive taste, at times spicy, with a lovely aftertaste of wood-fired bread, which retains the best cooking performance and the right roughness, but also low values of glycemic index and gluten, a high protein content and a high digestibility.
If you are looking for the taste of Italian tradition, this is a pasta for true gourmands.
Discover all the features by clicking on "Data sheet".
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy