Torchietti Senatore Cappelli (regional)
Net weight: 500g.
Splendid regional "Torchietti", handcrafted, made with pasta durum wheat of the Senatore Cappelli variety that we grow organically in the supply chain.
Traditional method for pasta making in order to preserve all the nutritional and organoleptic principles present in the wheat.
Intense and decisive taste, at times spicy, with a lovely aftertaste of wood-fired bread, which retains the best cooking performance and the right roughness, low glycemic and gluten values, a high protein content and high digestibility.
All the taste of Italian tradition in a pasta that is not only good but also beautiful to look at on the plate.
Discover all the features by clicking on "Data sheet".
Ingrediants: Semolina of GRAIN hard variety Cappelli *, water. * From organic farming.
Allergens: Cereals containing GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy