Net weight: 250g.
If you love Strozzapreti try this artisanal pasta made with buckwheat flour grown in the mountains in the Apennines and stone ground. Bronze drawn and dried for over a day at low temperature. It has a full and intense taste, with notes of cocoa. Ideal to combine with pesto or vegetable dressings. Also try it with chopped walnuts and parsley.
Ingrediants: Wholemeal buckwheat flour *, water. - * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of S.OF COURSE And MUSTARD.
Origin of the grain: Italy
country of milling: Italy