Strozzapreti di Ceci
Net weight: 250g.
Try this high protein artisanal pasta.
100% made with stone-ground organic chickpea flour. Bronze drawn and dried at low temperature. A pasta with a very delicate flavor, naturally gluten-free (it may contain traces), perfect in a vegan diet.
Ingrediants: White chickpea flour *, water. * From organic farming.
Allergens: could contain traces of GLUTEN And NUTS
Origin of the grain: Italy
Country of milling: Italy