Net weight: 500g.
How can you not fall in love with this "Spaghettone" prepared with selected durum wheat and a high protein value of 13%, thanks to our pasta making art our pasta comes to life Traditional Spaghettone "LaGranum".
Let's make pasta at an altitude of 700m. s.l.m. within 72 hours from the milling of durum wheat to obtain semolina, this is to guarantee all organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and then bronze drawn. The phase of drying slow, low temperature statically 12/36 creates a rough and porous pasta as the Italian tradition dictates, able to guarantee the best cooking performance.
Don't miss out on this pasta which is capable of giving a sweet and savory aftertaste.
Try a product from high catering able to make your tasting unique able to involve even the most demanding palates.
Discover all the features by clicking on "Data sheet".
Ingrediants: Semolina of GRAIN hard, water. * From organic farming.
Allergens: containing cereals GLUTEN, may contain traces of SOYBEAN And MUSTARD.
Origin of the grain: Italy
Country of milling: Italy